January 15, 2026
Presto’s New Seasonal Specials and a Vegan Twist for Veganuary
Presto has unveiled an exciting line-up of seasonal specials, bringing fresh Italian flavours and creative twists to the table. Highlights include the indulgent Pear & Tonka Bun for January, alongside a rotating selection of pastries and unique pizza toppings.
For those embracing Veganuary, Presto has introduced a brand-new vegan pizza that’s as bold as it is delicious. Starting with a base of homemade baba ganoush, it’s topped with vegan mozzarella, roasted aubergine, pepper salsa, fresh mint, and a vibrant combination that proves plant-based dining can be full of flavour.
Want a sneak peek or more mouth-watering updates on upcoming menu launches? Follow Presto on Instagram for exclusive behind-the-scenes looks and delicious menu previews: @prestoitalian.
