April 15, 2026
Coppa Club’s menu has had the ultimate spring glow‑up!
Explore the flavours of the season with Coppa Club’s new seasonal menu. Inspired by longer days and lighter moments, Coppa Club is celebrating the season at its very best with fresh flavours and thoughtfully sourced British produce. With refreshed breakfast, all‑day dining and indulgent puddings, the spring menu showcases standout dishes such as Cobble Lane Cured Meats, Isle of Wight Tomato Bruschetta, ChalkStream Trout and Dukkah Crusted Pressed Pork, all designed to highlight bright, seasonal ingredients and effortless spring dining.
Alongside the refreshed food offering, Coppa Club is also welcoming the warmer months with a new and improved drinks menu, crafted to capture the spirit of spring and summer. Featuring seasonal twists such as the Grapefruit & Thyme Aperol Spritz and Limoncello & Lavender Spritz. with classic favourites, alongside classic favourites, the menu is ideal for relaxed, sun‑soaked afternoons on the terrace.
Make sure to head over to Coppa Club in Maidenhead and try the new flavours for yourself!
